Message Number: YG10324 | New FHL Archives Search

From: katharine
Date: 2002-01-21 06:53:00 UTC
Subject: Re: Flaxseed Oil

FWIW, a while back when we were discussing the use
of canola oil in soup (that's what I was using),
Dr. Murray suggested using flaxseed oil or fish
oil instead. Of course, it is a very small
amount. I use 2T in over a quart of soup.

Katharine