Fhl

From: Gail Elsey
Date: 2002-05-10 15:34:00 UTC
Subject: Too many entrails for duck soup?

I just bought all the ingredients for duck soup (of course,
the heavy cream somehow didn't make it home), but the store
did not have whole chickens with the entrails, so I bought a
pint of chicken liver and a package of giblets and hearts
(about 1 LB). Can I add all of these to the duck soup, or is
there something in them that could be too much with this many?
Gail