From:
TROFEO91@aol.com
Date: 2004-02-16 17:46:42 UTC
Subject: Re: [ferrethealth] re: chicken baby food & Bob Church's chicken gravy, a sour...
To: ferrethealth@smartgroups.com
Message-ID: <1ea.191cec2b.2d625c02@aol.com>
When I first read Bob's recipe, I couldn't believe the grinder bit. I
figured it was a "guy thing" to make it such a major project.
Want simplicity?
Get a pressure cooker. Cut up the chicken (legs, wings, back, breast) & put
it plus the giblets & neck in the pressure cooker for 30 minutes with water.
It's perfect. Goes thru the food processor easily .... no fuss, no muss. The
liquid goes back into the pot when you cook the gravy.
Dee Gage
owner/operator, West Michigan Ferret Connection
co-founder, Midwest Ferret Fellowship
member, Michigan Dept of Agriculture Companion Animal Advisory Committee