From:
Andrea
Date: 2005-04-30 22:00:27 UTC
Subject: Re: [ferrethealth] Comment on gravy Re: [ferrethealth] Digest 26 Apr 2005 20:16:23 -0000 Issue 983
To: ferrethealth@smartgroups.com
Message-ID: <26882784.1114899620063.JavaMail.nobody@chromium.smartgroups.com>
Sorry this question is a little late, but just
catching up. I found a recipe (I could swear it was
in the Ferrets magazine), that said you can use a
Crock Pot to cook the chicken. It softens the bones
for easy grinding in the blender. My question is
though, I know there's concern with cooking too long
will 'kill' the nutrients, would that be the case with
using a crock pot, where you would have to cook the
chicken for 8 hours for the bones to be soft enough?
Andrea
--- Caitlyn Martin <caitlynmaire@yahoo.com> wrote:
> If you use Pam Sessoms' pressure cooker method the
> bones become soft enough to be liquified in a
> blender.